Bush Mexican Pinto Beans
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Vegetable Description: These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and taste great when used for refried beans. The young pods may also be eaten as a green snap bean.
Days to Maturity: 90
Vegetable Height: 18” to 24”
Vegetable Spacing: 3 in to 6 in
Vegetable Planting: Direct sow outside after danger of last frost. Plant about 4” apart and 1“ below soil surface. Rows should be spaced at 24”-30” apart.